You are Most Likely Consuming Bleached and Chemical Laden Garlic from China. Is your Garlic Irradiated?
Did you know that over 80 percent of the garlic sold worldwide comes from China?
Chinese garlic is bleached. Garlic from China is sprayed with chemicals to stop sprouting, to whiten garlic, and to kill insects and plant matter. He also reports that garlic is grown in untreated sewage.
Chinese garlic heavily fumigated with methyl bromide to get rid of any bugs. Methyl bromide is a very toxic hazard. Exposure to high concentrations can cause damage to the respiratory and central nervous systems, even death. According to the UN it is 60 times more damaging than chlorine and is the base of CFCs (Chlorofluorocarbons).
Chinese garlic is also contaminated with lead, sulfites and other unsafe compounds.
Chinese garlic may be treated with growth inhibitors and subjected to cold temperatures, as well as over-storage. Over storage is particularly problematic as levels of allicin, one of the major constituents in garlic responsible for its health benefits, start to decline over time.
You are Most Likely Consuming bleached and chemical laden Garlic from China. Here is how to spot it.
Is your garlic irradiated?
Want irradiated garlic? Go to the supermarket and buy Chinese garlic. I saw documents the other day from the Chinese nuclear industry that gave the specifications for the irradiation machines used in their garlic industry.
I don’t want to alarm you, but it was either I tell you about that or the fact that some farmers are using outdated chemicals that have been banned here.